WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

Slaters, boat-builders, potato bugs... woodlice go by many names. But did you know that they’re technically edible? These tiny, armoured bugs are actually crustaceans, like prawns, crabs and lobsters.

I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able to fish Dungeness crab, so the crab that’s available is wildly expensive and ...

The state has trapped more than 900,000 of the crustaceans, which pose a threat to native wildlife, the shellfish industry ...

Jess Mayhugh is the managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. For those of us lucky enough to grow up in ...

Alaska's snow crab fishing industry came to a standstill in 2022 after an alarming disappearance of the animals, and now scientists are increasingly confident that man-made climate change is to ...

Fishermen and scientists were alarmed when billions of crabs vanished from the Bering Sea near Alaska in 2022. It wasn’t overfishing, scientists explained — it was likely the shockingly warm ...

With a bounty of local produce from both land and sea, Jersey is a food-lover's heaven. Here are some of the best ways to ...

TAIPEI (Taiwan News) — The Taipei Marriott Hotel's Lobby Lounge is offering a special autumn afternoon tea set for two, featuring 12 pastries. “Autumn Moments” is available daily from 2 p.m. to 5 p.m.

Edible Northeast Florida is a rare bird in a print media industry that’s seen its reach and revenue decline by a staggering amount since a year 2000 peak. As the magazine turns nine-years-old ...