AMID concerns among devoteesonthequalityofgheeused in the famous Tirupati ‘laddu prasadam’, the Tirumala TirupatiDevasthanams (TTD) has said sanctity of the sacred sweetmeat has been restored. In a social media post on Friday night,

Ahmedabad Cybercrime police have lodged a case against seven social media users for tweeting that low-quality Amul ghee was used in making laddus at T

On Tirupati Laddu Prasadam row, Andhra Pradesh Deputy CM Pawan Kalyan says, "...The quality of prasad is always quite superior and if you get even a small byte, it is like a mahaprasad to everybody. It was done with great reverence.

The Minister also said the allegations cropped up after the Tirumala Tirupati Devasthanam (TTD) stopped using the Nandini Ghee of the Karnataka Milk Federation.

Following the controversy regarding claims of presence of animal fat in laddus, the Tirumala Tirupati Devasthanams (TTD) has pledged to promptly restore the original quality of laddus at the Sri Venkateswara Temple in Tirumala,

"The sanctity of Srivari laddu prasadam is restored again," TTD said in a late Friday night post on X. "The divinity and purity of Srivari laddu is unblemished now. TTD is committed to protecting the holiness of Laddu Prasadam to the satisfaction of all the devotees,

The controversy surrounding Tirupati laddus has escalated as the Tirumala Tirupati Devasthanams backed Chief Minister N. Chandrababu Naidu 's claim that the famous prasadam contained animal fat, while YSRCP President Y.

The Tirumala Tirupati Devasthanams has taken steps to restore the sanctity of its laddu prasadam after lab tests revealed adulteration with beef fat and fish oil. Following complaints about changes in taste,

Andhra Pradesh Chief Minister N. Chandrababu Naidu kicked up a row recently, accusing the previous regime of using poor quality ingredients and ghee adulterated with animal fat for producing the sweet