Tirupati laddus are embroiled in controversy after allegations of animal fats in their ghee emerged from the TDP government, supported by a lab report. Ayodhya temple’s chief priest demanded strict action and an investigation into the allegations.

In January, during the consecration ceremony of the Ram Temple in Ayodhya, 300 kilograms of 'prasad' from the Tirupati temple was distributed to devotees, confirmed Acharya Satyendra Das, the chief priest of the temple.

Das expressed outrage over the alleged discovery of animal fat in ghee used to prepare ‘prasad’ (laddoos) of Sri Venkateswara Swamy temple in AP’s Tirupati temple.

Expressing anguish over reports of alleged presence of animal fat in ghee used to make Tirumala laddus, Ayodhya's Ram Temple chief priest Ach.

According to the sources, laddus weighing around three tonnes had been sent to Ayodhya by the Tirumala Tirupati Devasthanam (TTD), which managed the affairs of Sri Venkateswara Swami Temple popularly known as Tirupati Temple.

Chief priest of Ram Temple in Ayodhya Acharya Satyendra Das confirmed that 300 kilograms of 'prasad' from the Tirupati temple was distributed to devotees during the consecration ceremony of the grand temple in January.

Acharya Satyendra Das, the chief priest of the Ram Temple in Ayodhya, has confirmed that "prasad" from the Tirupati temple was distributed at the Ram Temple earlier this year. The prasad, specifically 300kg of laddus from the Tirupati temple,