Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...

Cards would begin on the day of Lakshmi Puja and go on for two days... Here is Vidhya's recipe for Boondi Laddus. Made from ...

Manohar Cakes in Vijay Nagar At this middle-class locality’s popular sweet shop, the team bought a 250-gram sample of boondi laddu, marketed as pure desi ghee sweets. After a week of analysis, Shriram ...

India Today conducted a nationwide investigation, collecting Desi Ghee laddu samples from major temples. While the Tirupati Laddu sample and others were cleared of impurities, a sample from Hathras ...

Gond ke laddu is made from edible gum ... Motichoor laddu, a favourite at festivals, is made from tiny, soft boondi pearls fried and mixed with sugar syrup and then shaped into balls. Its vibrant ...

That too for the title track of ‘Bhool Bhulaiyaa 3’! Also Read: Kartik Aaryan Made Boondi Ke Laddu With Kamiya Jani And Here’s How It Went! Another thing that caught numerous sets of eyes, was the ...

If you're seeking a healthy snack for Diwali, consider preparing sesame ladoo, also known as til ke ladoo. Here’s a simple recipe for you to try out. Itisha Arya Editorial Updated - 2024-10-28, 17:44 ...

Kartik Aaryan And Kamiya Jani Made Boondi Ke Laddu At Midnight! Diwali means twinking lights, festive vibes, family time, traditional fashion, parties, food, and so much more! There is an unsaid rule ...

Chef Sarab Kapoor's Baked Boondi Pudding, especially when served chilled, is the best way to end an exhilarating, frenetic Diwali evening of revelry. Kapoor, a television chef, declares that her ...

Dhanteras is an important Hindu festival. It is marked on the thirteenth day of Krishna Paksha. Make these recipes on Dhanteras for a feast and enjoy. Dhanteras 2024: Dhanteras, also known as ...

Dry roast the moong dal on medium heat until it turns golden brown and aromatic. In the same pan, heat the ghee. Add the moong dal powder and saute for a couple of minutes until it’s slightly golden.