MALAYSIA: A popiah priced at over S$870 (RM2,888) has become the latest culinary conversation starter in Kuala Lumpur. For ...

Popiah — a traditional spring roll of Chinese origin that is also commonly found in Singapore, Malaysia and Taiwan — often ...

If we became crab-like it would be a slightly horrifying experience, an expert tells us. Crabs molt their entire outer exoskeleton, from their eyes to their gut.

"The edible rate and nutritional value of the White Jade Crab are similar to the common crabs though, it tastes sweeter and ...

Can you name any connections between Banana slugs, black abalone, Dungeness crabs and the California golden chanterelle? They ...

Japanese cuisine is full of local and seasonal specialties. One, made in Osaka prefecture from maple leaves, is a traditional ...

According to the University of Zimbabwe marine biologists, the impacts of invasive species such as crayfish on the country’s ...

Over the past several decades, sushi, like bottled water, has shifted from a delicacy for the elite to a commonplace item ...

Keep your house clean with these surprising hacks and tips ...

Some foods have branding barriers. The prime example is grocery store sushi, which struggles to overcome a bad reputation for ...